Can He Bake a Cherry Pie?

Cherry Pie with Struesel Topping

This is a guest post by Rem O’Donnelley, my sweetheart and partner of 15 years.  We’re a great team and the other day we made pie together.  I asked him if he would write a post about it and this is what he wrote:

Who doesn’t like a good cherry pie? I didn’t see any hands raised in internet land.

I had a box of pie dough sitting in the fridge. Originally, it had two pie crusts but I used one for a pumpkin pie. I was about to do the same thing when Dianne suggested making a cherry pie. She heard on the radio that there was a one-day sale at Whole Foods so I bought a two pound bag of cherries.

Since there was only one crust that meant that there was no crust for the top. Dianne had the idea of a streusel topping. I found an oatmeal streusel recipe here which we adapted.

Cherries on hand and we began to work. I washed and stemmed the little red gems.

Cherries in Colander

Dianne pitted them.

Pitting Cherries

That done, next the cherries were put in a large bowl with sugar, tapioca granules and vanilla. We decided to stick with just cherries and omitted crystallized ginger and almond extract from the original recipe.

It didn’t look like it was enough cherries so we added the other half pound to the mix. (Note: adaptions have been included in recipe here)

Measure Cherries
Once this was mixed, I spread out the pie crust in a glass pie dish. Then the cherry mixture was poured in.
Finally came the topping.  Again, we made some changes to the recipe. It didn’t seem to have enough butter and sugar to balance the oats and flour, so we increased the amounts a bit.

Making Streusel
I mixed it with my hands until it was crumbly and then sprinkled it on the cherries.  Then it went in the oven.

Here is the recipe.

Cherry Pie with Oatmeal Streusel Topping

Adapted from Miri Rotkovitz at About.com

Baking time – 40 to 45 minutes

Yield: 1 9-inch pie

Ingredients:

1 9-inch unbaked pie shell, homemade or store-bought, thawed if frozen.  We used Pillsbury refrigerated pie dough

2 lbs. cherries, pitted (5 to 6 cups) If desired, cut cherries in half. This recipe called for “1 lb., (about 4 cups)” but we found it was more like 3 cups. Our pie had about 5 cups of cherries and it could have held 6 cups, no problem.

3/4 cup granulated sugar

3 tablespoons granulated (instant) tapioca or tapioca starch

1 teaspoon pure vanilla extract

Pinch of salt

Butter and Cinnamon

For the Streusel Topping:

3/4 cup rolled oats

1/2 cup all-purpose flour

1/2 cup sugar

1/2 teaspoon cinnamon

5 tablespoons cold butter, cut into small pieces

Directions:

Preheat the oven to 400° F.

In a large bowl, toss together the cherries, sugar, tapioca, vanilla extract, and salt. Mix just until the cherries are evenly coated with the other ingredients.

Sugary Cherries

Pour the cherry mixture into the pie crust.

Wipe out the bowl (or use another, smaller one) and mix together the oats, flour, sugar, and cinnamon. Rub the butter pieces into the dry ingredients with your fingers,until the butter is well incorporated and the mixture is crumbly. Sprinkle the streusel mixture evenly over the top of the pie.

Place the pie on a parchment-lined baking sheet to catch drips. Bake in the preheated oven for 40 to 45 minutes, or until the crust and streusel are golden and the filling is bubbly. Cool the pie in its baking dish on a rack.

Just out of the oven!

Serve slightly warm or at room temperature. Store leftover pie, well covered, in the refrigerator for 2 to 3 days.

Pie and Ice Cream

(Editors note: Rem made the vanilla ice cream too!)

It turned out great. The only thing I would change is cutting the cherries in half so the cherries are in smaller bites.

Thumbs up!

Thumbs Up Selfie

Thanks, Rem, for writing a post about our pie-baking and for the great selfie.

Thank you for stopping by.

 

8 Comments

Filed under Cooking

8 responses to “Can He Bake a Cherry Pie?

  1. violetannie63

    So I guess the answer is : YES! He CAN bake a cherry pie :) You guys are great :)

  2. great collaboration!…Great looking cherry pie!

  3. Joan

    You work together as a team. When you have a great team you are indeed lucky

    • We are very luck, Joan! And I got cherry pie instead of pumpkin (which I don’t like, for one, and which isn’t very summery either). Thanks for your comment.

  4. Xenia

    Now, you both rock!! Nice job! :-)

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