Shamrock’s at Muir Woods.
Here’s a little round-up of some of my previous green-themed posts. It includes links to recipes – just click on the underlined headings.
Rem and I had our St. Patrick’s day dinner a little early over at my mom’s, and enjoyed a sodium-nitrate-free corned beef from Whole Foods. Happily I have enough leftovers so I could leave some for mom and still have some for tomorrow night’s dinner.
This is a a post about Roasted Root Vegetables which is how I did the vegetables we had this year. The corned beef and cabbage cooked in the slow cooker.
These two salads are both green and both delicious: Baked Feta with Greens and Avocado…
And Emerald City Salad with nutritionally dense kale and chard, brown rice, fennel, apple and craisins.
A pre-spring hike in early March 3 years ago was the source of some pretty green pictures.
This last post includes a recipe of Irish Soda Bread, a redhead, and a lovely blessing.
Happy Saint Patrick’s Day!