This is an easy recipe that goes together pretty quickly. If you need to bring something to a party or want to give a little homemade treat out to friends, this might be just the ticket.
It is a sweet-salty combination of cereal, pretzels, nuts and Craisins enhanced with red and green M&M’s. Melted white and peanut butter baking chips stick it all together into delicious, munchable nuggets. It might even increase your Christmas spirit if you are finding yourself in need of a little holiday boost.
I’ve seen several similar recipes and since I’m giving some away I have made a few batches with different variations myself. I think this is the right balance of all the ingredients.
Adapted from the back of the Chex box
– 1 batch serves Santa and 9 reindeer
7 cups Rice Chex cereal, divided
2 cups small pretzels, broken in pieces
1.5 cups white baking chips
5 oz. (1/2 bag) peanut butter baking chips
1 12-oz. bag red and green M&M’s
¾ to 1 cup roasted, salted pistachios or peanuts
¾ cup Craisins or other dried, sweetened cranberries (this is half a package of Craisins)
Measure 4 cups of cereal into a large bowl. Add broken pretzels.
Cover two baking sheets with parchment paper or foil.
In a medium-sized, microwave-safe bowl, heat the white baking chips until melted. Different microwaves have different power, so I suggest doing it in stages of about 15 to 20 seconds at a time and stir after each time. I use mine at 50% power and it takes about 1.5 minutes. The chips will hold their shape, even when they’re nearly melted. Stir and make sure they are completely melted and smooth.
When the white baking chips are completely melted, pour over the bowl of cereal and pretzels and stir together to coat. Spread the coated cereal and pretzels out on one baking sheet to set.
Put the remaining 3 cups of cereal in the large bowl and the peanut butter baking chips in the medium bowl.
Melt the peanut butter baking chips in the microwave, and when it is melted, coat the remaining cereal, as above.
Spread the peanut-butter-chip-coated cereal onto the second baking sheet to set.
When the cereal has set (you can speed this up by putting the baking sheet with coated cereal in the fridge for a few minutes), break up coated the cereal and pretzels into a large bowl, add M&M’s, Craisins and nuts and stir gently to combine.
I like how the red and green of the M&M’s stand out in the mix.
If you want to make this recipe even easier, add the M&M’s and Craisins into the bowl before combining with the melted white baking chips and proceed as written. Add the nuts to the second batch before adding the peanut butter baking chips. This will make a more homogenized mix but it’s equally delicious.
Store in an airtight container.
I packed some into cellophane bags to give away. I wrote labels and added some cute Santa and Snowman clothespins I picked up a few years ago.
Thanks for stopping by.