Rem and I went on an awesome honeymoon to Italy and I’m finally feeling caught up after struggling with jet lag and the mundane business of normal life when we returned. I’ve been wanting to share some of our photos.
I took a journal and some art supplies with me. I wasn’t planning on doing much crafting during the trip, but I wanted the option. It wasn’t until we were on the flight home that I actually put them to any use. Here’s my little mini crafting kit.
The first photo and this one, below, show my opening layout, done on the plane. I collected quite a bit of ephemera on the trip, and I’m using the bits of collected tickets, maps, postcards, candy wrappers, etc., that I saved to illustrate the journal.
Our first stop was Rome.
We arrived in the evening and crashed at our Airbnb.
The next morning Rem figured out the Moka pot, for his morning coffee, and we headed out early.
Everything looked amazing. The streets were sparkling clean, the window displays were colorful and amusing, the good looking people passing by were beautifully dressed (though many were smoking) and the buildings were grandiose or simple but all seemed to have lovely architectural details. It felt a little bit like we were in a Disney set version of Rome.
Even though the day was overcast, we were happy to be on vacation in a new place, exploring both the simple neighborhood flower shop, and the famous sites, like our selfie atop the Spanish Steps.
(I always forget where to look when I take a selfie). You can see St. Peter’s Basilica behind us.
We walked for miles that day. We had Pizza Bianca: thin, chewy baked dough with oil and salt but no sauce or cheese, at Forno di Campo di Fiori, then walked through a small Farmer’s Market on our way to the Vatican.
It was a Wednesday, and the Pope had spoken to the masses, but was done and gone before we arrived. Crews were dismantling the platforms where he’d been seated, and loading up the rows and rows of chairs.
We had our first pizza a taglio, sheet pizza, sold in squares by weight. It was SO good! This pizza is usually sold at stands or small shops for take away or to be eaten at the counter. Pizza at a pizzeria is usually individual round pizza and it is most often eaten for dinner, with a knife and fork.
We took care of the business of purchasing Italian SIM cards for our mobile phones, rode the metro, people watched and, later, went out for dinner at ‘Gusto Osteria, choosing several small plates with bread so we were sure to have room for gelato.
Tagliere di Salumi, 5 varieta (5 kinds of salami and other cured meats)
Fiori di Zucca, fritti (fried zucchini flowers)
Carciofi alla Giuda (Deep fried Jewish Style Artichokes)
The most amazing and delicious dish was the artichoke, which was warm, crunchy, salty and kind of nutty.
More walking so we could see the Trevi Fountain at night. We weren’t the only ones with this idea.
Gelato and then up the four flights to our apartment. Our first day had been a long one.
Our visit to Rome was brief, but we still had a few hours before departing. Breakfast, a visit to an art supply store so I could pick up an Italian glue stick, packing and more gelato. We’d seen an article listing top ten gelato’s in Rome and #1 in the story was actually the gelateria a few doors down from our apartment! We obviously couldn’t leave without a taste.
A quirky doll-repair shop and another beautiful produce stand.
Art store treats: washi tape, fat graphite pencils and a glue stick, all of which are perfect souvenirs for me.
A taste of honey-basil gelato (good, but didn’t want a whole scoop), then off to catch our train to Naples.
Grazie mille for your visit. Thanks for stopping by.